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  1. Dartmouth Libraries
  2. Research Guides
  3. ANTH 50.56 : Anthropology of Food
  4. Getting Started

ANTH 50.56 : Anthropology of Food

Spring 2023 - Prof. Charis Boke
  • Getting Started
    • Encyclopedias, Handbooks, Literature Reviews - Selected Resources
  • Scholarly Research
  • Primary Sources & Gen'l Interest

Anthropology Librarian

Profile Photo
Amy Witzel
Email Me
Contact:
230 Baker (Research & Learning)
HB 6025 Baker-Berry Library
Dartmouth College
Hanover, NH 03755
Phone: (603) 646-0790
Subjects: African and African American Studies, Anthropology, Education, Native American and Indigenous Studies, Sociology, Women's and Gender Studies

Encyclopedias, Handbooks, Literature Reviews - Selected Resources

Great for brief introductions to topics when you're first starting your research, as well as definitions of concepts and theories you see mentioned in in-depth scholarship.  Often provide a starting bibliography, and a recent, relevant literature review can be a huge time saver for identifying key research.

  • Annual Reviews
    Online suite of publications providing literature review articles for a wide range of social sciences & sciences, including Annual Review of Anthropology, Annual Review of Sociology, and more!
  • Cover ArtThe Cambridge World History of Food (vol. 1)
    Part of the larger "Cambridge Histories" series, which includes other volumes addressing historical trade, etc.
  • Cover ArtThe Cambridge World History of Food (vol. 2)
  • Cover ArtCooking Through History: a Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]
  • eHRAF World Cultures This link opens in a new window
    Ethnographic database containing books and articles, and cultural summaries from all regions of the world. Organized by cultures and ethnic groups, and every document is subject-indexed at the paragraph level, facilitating precise retrieval within documents.
  • Cover ArtEncyclopedia of World Trade: from Ancient Times to the Present
  • Cover ArtFood in America: the Past, Present, and Future of Food, Farming, and the Family Meal [3 Volumes]
  • International Encyclopedia of Anthropology
    Recent (2018), broad, extensive coverage with in-depth articles and bibliographies.
  • Oxford BIbliographies Online: Atlantic History
  • Cover ArtThe Oxford Companion to Sugar and Sweets
  • Cover ArtOxford Encyclopedia of the Modern World
    The Encyclopedia of the Modern World delves into the period from 1750 to the present, providing special attention to social, economic, cultural and political topics applicable to the time.
  • Cover ArtThe Oxford Handbook of Food History
  • Cover ArtThe Princeton Companion to Atlantic History
  • Reaktion Books' publisher series "Edible"
    Each volume offers an overview or history of a specific food. We own MANY volumes in the series -- some in paper, some online
  • Next: Scholarly Research >>
  • Last Updated: Mar 26, 2025 7:32 PM
  • URL: https://researchguides.dartmouth.edu/Boke
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Tags: ANTH.50.56, ANTH.50.56-SP23, ANTH.50.56.01, ANTH.50.56.01-SP23

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